We have invited Mitsuyo Kitamura, a legend in the herb world who has also appeared on NHK's "Today's Cooking," to be our instructor, and she will introduce a variety of healthy and delicious dishes that can be easily made at home using olive oil and herbs to bring out their power.<\/p>\n\n\n\n
This time, you can enjoy a variety of dishes made with lamb and pork from Ark Tategamori, as well as vegetables and herbs. There is also the unexpected combination of olive oil and mochi, which is associated with Ichinoseki local culture.<\/p>\n\n\n\n
The stories of Professor Mitsuyo Kitamura, a legend in the herb world, are like an inexhaustible spring! Don't miss her stories from the US, Italy and other countries. Enjoy Professor Kitamura's wonderful stories and cooking.<\/p>\n\n\n\n
The seminar will include a cooking demonstration and the opportunity to taste freshly cooked dishes.
This is a valuable seminar where you can taste Professor Kitamura's cooking, which is simple yet surprisingly delicious using the ingredients.<\/p>\n\n\n\n
On the day, the NHK Educational TV crew visited the seminar as part of their in-depth coverage of Professor Kitamura, and covered this seminar as well. This seminar is attracting a lot of attention. There are only a few spots left, so please apply early.<\/p>","protected":false},"author":4,"featured_media":17881,"template":"","meta":{"footnotes":""},"class_list":["post-17880","event","type-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n