The scorching hot days continue. Are you planning on going on a trip during the Obon holidays this year?<\/p>\n\n\n\n
Hello everyone!<\/p>\n\n\n\n
This is Kimura from Restaurant Tills at Ark Tategamori!<\/p>\n\n\n\n
This is my second year with the company, and it has been six months since I was assigned to the restaurant full-time in February of this year.<\/p>\n\n\n\n
Now I make non-main dishes in the second kitchen. Sometimes I join in the first kitchen to make the main dishes, making omelets. At first I couldn't roll omelets well, but after lots of practice I can now roll them well.<\/p>\n\n\n\n
In the future, I would like to work hard to learn the main dishes from the first kitchen little by little so that I can make all of the dishes.<\/p>\n\n\n\n
And my goal is to become a chef.<\/p>\n\n\n\n
I would like to use all the knowledge and skills I have learned from school in Tokyo and France, training at Michelin-star restaurants, and eating my way around the country to create dishes that will please my customers.<\/p>\n\n\n\n
I am still inexperienced, but as a young chef,<\/p>\n\n\n\n
I hope to continue learning many things and creating the best cuisine.<\/p>\n\n\n\n
We would like to provide you with the best service!<\/p>","protected":false},"excerpt":{"rendered":"
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