{"id":15614,"date":"2024-11-22T21:57:49","date_gmt":"2024-11-22T12:57:49","guid":{"rendered":"https:\/\/www.arkfarm.co.jp\/?p=15614"},"modified":"2024-11-22T21:57:51","modified_gmt":"2024-11-22T12:57:51","slug":"%e3%81%97%e3%82%83%e3%81%b6%e3%81%97%e3%82%83%e3%81%b6","status":"publish","type":"post","link":"https:\/\/www.arkfarm.co.jp\/en\/blog\/15614\/","title":{"rendered":"Shabu-shabu"},"content":{"rendered":"

Hello.<\/p>\n\n\n\n

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It has also gotten cold in Ichinoseki City, Iwate Prefecture, where Ark Tategamori is located.<\/p>\n\n\n\n

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The temperature display on the way to work reads...<\/p>\n\n\n\n

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Ugh!!!<\/p>\n\n\n\n

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That's why it's cold.<\/p>\n\n\n\n

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Until recently, I thought, "It's a pretty warm autumn," but suddenly...Winter Mode<\/strong>"It's a rush.<\/p>\n\n\n\n

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We are currently preparing for winter, including changing to winter tires, preparing winter clothes, and getting flu vaccinations.<\/p>\n\n\n\n

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Seasonal transition period.<\/p>\n\n\n\n

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Please take care of yourself so that you don't get sick.<\/p>\n\n\n\n

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Our family's dining table is already ready for winter (laughs).<\/p>\n\n\n\n

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On holidays"pot"<\/strong>It's confirmed.<\/p>\n\n\n\n

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Oden, sukiyaki, shabu-shabu, yosenabe, mizutaki, kimchi nabe, chanko nabe, motsunabe, and more...<\/p>\n\n\n\n

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There are many ways to enjoy it, but the one that appears most frequently in my house is hotpot.<\/p>\n\n\n\n

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"Shabu-shabu"<\/strong><\/p>\n\n\n\n

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is.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

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My father, who is over 80 years old, didn't eat much pork."Tategamori Highland Pork"<\/strong>Since I started eating it, I have become a big meat lover.<\/p>\n\n\n\n

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He especially seems to love shabu-shabu.<\/p>\n\n\n\n

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Apparently people have always disliked the "heaviness of fat," but the fat in Tategamori Plateau Pork is not heavy and can be eaten easily and is delicious.<\/p>\n\n\n\n

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Every time my father eats it...<\/p>\n\n\n\n

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"You're a real idiot. I want you to eat your fill."<\/p>\n\n\n\n

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A: The meat is so delicious I can't put it into words. I hope everyone enjoys it.<\/p>\n\n\n\n

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... I say in full Tohoku dialect (lol)<\/p>\n\n\n\n

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It will be a really good one (lol)<\/p>\n\n\n\n

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Answer: It's getting warmer and warmer.<\/p>\n\n\n\n

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At Ark Tategamori Farm MarketOrder-made cut of Tategamori Kogen pork<\/strong>We also accept this.<\/p>\n\n\n\n

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Of course, we can also cut the meat for shabu-shabu according to your desired part, amount, and number of pieces.<\/p>\n\n\n\n

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By the way, the most popular order cut for shabu-shabu is...<\/p>\n\n\n\n

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"Shoulder loin meat for shabu-shabu"<\/strong>is.<\/p>\n\n\n\n

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Shoulder loin is a popular cut with a good balance of lean meat and fat.<\/p>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

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It's no wonder it's the most popular.<\/p>\n\n\n\n

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again,Natural Food Restaurant Tills<\/strong>In addition to the regular buffet, we have a warm menu to warm your body and soul during the cold season."Tategamori Highland Pork Shabu-shabu Fair"<\/strong>is currently being held.<\/p>\n\n\n\n

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