It's cold at once, isn't it?
\nIt's the season when I miss oden.
\nDaikon radish, eggs, and lots of delicious ingredients.
\nAs for the eggs, it is not good for them to have large temperature changes.
\nThis is because there is a danger that condensation will form and bacteria will enter through the pores on the surface.
\nIt is best stored in the refrigerator to minimize changes in temperature and humidity.
\nAlso, store it with the sharp side down.
\nThe round side on the opposite side has an air chamber, and if you put it down, the yolk and the air in the air chamber will come into contact more easily, increasing the risk of bacteria entering.
\nCountries that eat raw eggs are rare.
\nIt's just that they care about management.
\nTategamori Ark Ranch sells old-fashioned eggs.
\nOf course, it is packed with the sharp side down, so you can leave it in that direction.<\/p>\n
\nTategamori Ark Ranch Mitsue Sato
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
It's cold at once, isn't it? It's the season when I miss oden. Daikon radish, eggs, and lots of delicious ingredients. By the way, just then [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1642","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n