![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E7%84%BC%E8%B1%9A%281%29.jpg\")
<\/p>\nHello
\nIt's been a little over a month since I came to Ham Koubou because the farm market was downsizing.
\nIt's calmed down a lot, but it's still there.
\nWe are renting a part of the ham studio, but next door across the glass window
\nYou can observe the work processes such as manufacturing sausages and hams and packing them.
\nCustomers and children are looking happy while shopping.<\/p>\n
and as a new attempt
\nWe will sell a limited quantity of freshly made grilled pork and bacon every Saturday.
\n*However, due to the manufacturing and work process, we cannot guide you at a fixed time.
\nAs soon as the completion time is known on the day, we will inform you on SNS, homepage, store announcement, etc.
\nIt will be sold within 1 hour after being made.<\/p>\n
<\/p>\n
I would like you to taste the slightly warm and jiggly texture.
\nIt looks delicious just by looking at it, so I'm going to buy this today and look forward to dinner.<\/p>\n
Manufacturing and sales department
\nMinako Kikuchi<\/p>\n
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Hello, It's been a little over a month since I came to Ham Koubou because the farm market was downsizing. I have calmed down a lot [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1656","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n