Hello everyone, today I would like to introduce you to "Ark Tategamori Wheat BEER".<\/p>\n\n\n\n
In preparation for the cherry blossom viewing and sightseeing season, we are collaborating with Iwate Kura Beer's Seikinichi Brewery to<\/p>\n\n\n\n
We are currently brewing and preparing to release an original beer using organic wheat from Ark Tategamori.<\/p>\n\n\n\n
In our diet, wheat is used in a variety of ways, such as bread, noodles, seasonings, and sweets.<\/p>\n\n\n\n
Of the wheat eaten in Japan each year, only 15% is domestically produced, and only 15% is organic.<\/p>\n\n\n\n
The current situation is that less than 1% of the total production is dependent on imports from overseas.<\/p>\n\n\n\n
At Ark Tategamori, we are committed to cultivating safe wheat, starting from soil preparation, based on the philosophy that "food is life."<\/p>\n\n\n\n
We are currently using it in a variety of products such as bread, sweets, and pork buns, but this time we are also using it as an ingredient in beer.<\/p>\n\n\n\n
We are also working to expand and popularize the use of organic wheat.<\/p>\n\n\n\n
We will announce the release of "Ark Tategamori Wheat BEER" on our website, so please look forward to it.<\/p>\n\n\n\n
Please.<\/p>\n\n\n\n
Manufacturing Sales Department Terui<\/p>","protected":false},"excerpt":{"rendered":"
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