Time flies and we are already into July this year.<\/p>\n\n\n\n
We've already had days with temperatures over 30 degrees since June, but who knows what this summer will bring?<\/p>\n\n\n\n
Everyone please be careful not to get heatstroke.<\/p>\n\n\n\n
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Now that summer is in full swing, I would like to introduce some meats that are perfect for a summer BBQ!<\/p>\n\n\n\n
From now on, I think there will be more situations where people will get together and have a BBQ.<\/p>\n\n\n\n
Of course, it's delicious to grill thick slices of meat for yakiniku, but if you're going to have a BBQ, we recommend bone-in spare ribs!<\/p>\n\n\n\n
Spare ribs are the meat around the ribs.<\/p>\n\n\n\n
It's a cut of meat that's on the bone and meaty. It's something you don't often have a chance to eat in your everyday life. That's why you should try eating meat that's different and has a big impact from usual at a BBQ.<\/p>\n\n\n\n
I think it's best to grill it slowly over charcoal. The sauce is delicious, but I also recommend simply seasoning it with salt. I personally recommend herb salt.<\/p>\n\n\n\n
The sweetness of the fat and the softness and flavor of the red meat are exquisite.<\/p>\n\n\n\n
Ark Tategamori also has many other must-have products, such as their signature bone-in loin, the farm's specialty BBQ sausage, and additive-free ham and sausages. You can have the best BBQ using only their own products (lol)<\/p>\n\n\n\n
If you visit Ark Tategamori, be sure to pick one up.<\/p>\n\n\n\n
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Manufacturing and Sales Department, Shunsuke Ouchi<\/p>\n\n\n\n
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