![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E5%90%8A%E3%82%8B%E3%81%97%E7%94%BB%E5%83%8F%281%29.jpg\")
<\/p>\nHow many times have you heard the words "for the first time in the history of observation"?
\n30 degrees in October is a temperature that was completely unimaginable.
\n(On October 4th, Fuji City, Shizuoka Prefecture recorded a temperature of 31.8 degrees...)
\nHowever, on the 18th, the temperature suddenly dropped to the 10s, with the lowest temperature in Tokyo dropping to 11 degrees.
\nIwate suddenly becomes wintery.
\nThe cold Tohoku winter has arrived.<\/p>\n
<\/p>\n
This fall (I can hear you asking, ``Is it really autumn?''), at Tategamori Ark Farm,
\nI was encouraged by the abundance of vegetables. In particular, onions are in abundance, and are used as a "hanging onion box".
\nFor the first time, I sold it in a ``hanging'' state.
\nBy ``hanging and drying'' onions, they ``last longer'' and lose their flavor by gradually losing moisture.
\nThis was an attempt to deliver the producer's wisdom of "condensing" as it is.
\nThanks to all of you, we have many customers who have used our products for the second time, and customers who have purchased our products for the second time.
\nIt was a very happy experience, with some saying, "This is my first time making onions."
\nHowever, "hanging = drying" means "hanging in a cool, dark place and ensuring ventilation."
\nIt's not easy at home. After all, the contents (center) were damaged during storage.
\nWe also received some words of reprimand for what had happened.
\nIt's difficult to judge what's inside because you can't see it with the naked eye, but it's important to create the best environment for onions.
\nIt made us keenly aware of the difficulty of providing this service and the weight of our responsibility in recommending it to our customers.
\nIt was an event that I received.
\nIf you are currently storing "hanging onions," please check the ventilation and the quality of the onions themselves.
\nPlease check the condition. If the onions are \u201cwatery\u201d or \u201csoft\u201d, they are damaged.
\nThere is a high possibility that this may occur, so immediately remove the onions from hanging and only hang healthy onions.
\nI hope you can control it.<\/p>\n
Autumn is deepening, and the season of "new ginger" is here.
\nThis year, we are trying "mass production of ginger" for the first time. It's almost time for harvest.
\nI wish I could do it well...
\nIf all goes well, the best collaboration between farm-grown, pesticide-free "new ginger" and Tategamori Plateau pork.
\nI'm excited to deliver the items.
\nPlease wait for a moment.<\/p>\n
Marketing Department Tsukasa Takagaki
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
How many times have you heard the words "for the first time in the history of observation"? 30 degrees in October is a temperature that I could never have imagined [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2020","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n