![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E4%BB%95%E5%87%BA%E3%81%97%E3%82%AA%E3%83%BC%E3%83%89%E3%83%96%E3%83%AB%E3%83%81%E3%83%A9%E3%82%B7%281%29.JPG\")
<\/p>\nHello everyone, the state of emergency has been lifted nationwide, and restaurants are becoming more popular.
\nWe have received many orders for catered meals and hors d'oeuvres, and we would like to take this opportunity to express our gratitude.<\/p>\n
This time, we will introduce you to catering and hors d'oeuvres.
\nMost of the ingredients are farm-sourced, and no chemical seasonings are used; everything is handmade.
\nThis is where I'm doing it.
\nMainly Tategamori Plateau pigs, additive-free hams and sausages, and farm products grown without the use of pesticides or chemical fertilizers.
\nWe use vegetables and free-range fertilized old eggs.
\nThe salt is German rock salt (Alpensalz), Yagisawa Shoten's special soy sauce and miso, and the sugar is from Hokkaido.
\nBased on the philosophy that "food is life," we carefully examine not only raw materials but also seasonings, such as beet granulated sugar.
\nSo, please try it once.<\/p>\n
We respond to your budget and various requests, and we also offer delivery service for orders over 10,000 yen.
\nWe are currently implementing this, so please feel free to contact us.<\/p>\n
<\/p>\n
Manufacturing and sales department
\nShuji Terui<\/p>\n
\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Hello everyone, the state of emergency has been lifted nationwide, and more and more restaurants are being used.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2033","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n