everyone
\nHello!<\/p>\n
The heat has eased, and the weather is perfect for doing anything.<\/p>\n
This time, in honor of "Autumn of Appetite"
\nCollaboration with Michelin chef \u201cnaoto.k\u201d Naoto Kishimoto
\nI would like to introduce you to the set.<\/p>\n
naoto.k is a "gourmet party" that uses the best cooking methods for locally sourced ingredients.
\nWe use this to hold events for volunteer customers.<\/p>\n
The other day, at the Tategamori Ark Farm, we served a dish using Tategamori Plateau pork thighs at a ``gourmet party.''
\nI had the opportunity to be hired, which gave me the opportunity to create this collaboration set product.
\nbecame.<\/p>\n
naoto. kx Tategamori Kogen Pork Collaboration BBQ Set
\n\u30fbTategamori Kogen pork loin block 1.6kg
\n\u30fb5 Tategamori Kogen pork BBQ sausages
\n\u30fb7 pieces of Tategamori Kogen pork arabiki sausage
\n\u30fbTategamori Kogen Pork Yakiniku Sauce
\nIt is.<\/p>\n
The cooking method for this set is based on the cooking method used at the "Gourmet Dinner".
\nWe will guide you.<\/p>\n
The state of emergency has been lifted, but
\nI think there are still some people who feel a little worried.<\/p>\n
Be sure to try the \u201cTategamori Kogen Pork\u201d that impressed even Michelin chefs.
\nEnjoy it using the best cooking method.<\/p>\n
Please check out the Tategamori Ark Farm mail order site.<\/p>\n
Marketing Department Tsutomu Kumagai
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Hello everyone! The heat has eased, and the weather is perfect for doing anything. This time, in honor of \u201cAutumn of Appetite\u201d [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2045","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n