Pork skirt steak is gradually gaining popularity among yakiniku lovers.<\/p>\n\n\n\n
Many people have heard the name before, but don't know what part of the body it actually is.<\/p>\n\n\n\n
Pork skirt steak is the muscle of the diaphragm, and although it is classified as an offal, it tastes almost like lean meat when eaten. It has just the right amount of elasticity and tenderness, and is low in fat, making it increasingly popular as a "lightweight meat."<\/p>\n\n\n\n
\u25a0 Where is it located?<\/strong><\/p>\n\n\n\n The muscular part on the back of a pig's diaphragm.<\/p>\n\n\n\n The amount that can be obtained from one cow is very small, so it is actually one of the rare cuts.<\/p>\n\n\n\n \u25a0 Characteristics of pork skirt steak<\/strong><\/p>\n\n\n\n \u25a0 Recommended way to eat<\/strong><\/p>\n\n\n\n \u25ce Yakiniku<\/strong><\/p>\n\n\n\n It goes well with both salt and sauce, and its light texture means you can eat as many as you want.<\/p>\n\n\n\n \u25ce Stir-fried vegetables<\/strong><\/p>\n\n\n\n Stir-frying it with garlic and green onions enhances the flavor even more.<\/p>\n\n\n\n \u25ce Grilled skewers<\/strong><\/p>\n\n\n\n You can enjoy the unique texture that is crispy on the outside and chewy on the inside.<\/p>\n\n\n\n We are currently developing a new product in our meat section: seasoned yakiniku (skirt steak) marinated in yakiniku sauce!<\/p>\n\n\n\n Skirt steak is a versatile ingredient that can be used for both yakiniku and home cooking, so be sure to give it a try!<\/p>\n\n\n\n Hiromi Murakami, Manufacturing and Sales Department<\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" \u713c\u8089\u597d\u304d\u306e\u9593\u3067\u3058\u308f\u3058\u308f\u4eba\u6c17\u304c\u9ad8\u307e\u3063\u3066\u3044\u308b\u300c\u8c5a\u30cf\u30e9\u30df\u300d\u3002 \u540d\u524d\u306f\u3088\u304f\u805e\u304f\u3051\u308c\u3069\u3001\u5b9f\u306f\u3069\u3093\u306a\u90e8\u4f4d\u306a\u306e\u304b\u77e5\u3089\u306a\u3044\u4eba\u3082 […]<\/p>","protected":false},"author":6,"featured_media":20659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\n\n
It's low in fat and healthy, with a taste similar to lean meat.<\/li>\n\n\n\n
The more you chew it, the more the flavor spreads, and it has almost no peculiar taste.<\/li>\n\n\n\n
The best way to eat it is to quickly grill it over high heat.<\/li>\n<\/ul>\n\n\n\n