![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E6%8C%BD%E8%82%89%20%282%29.jpg\")
<\/p>\nHello.<\/p>\n
Here at Tategamori Ark Ranch in Iwate Prefecture, after the start of autumn on August 7th and the Obon season, the coolness passed and I even felt the cold.
\nTomorrow, 8\/23, we will have a \u201cshosho\u201d that will ease the lingering summer heat.
\nHowever, according to the weather forecast, the hot days will continue.
\nSeasonal transition period.
\nPlease take care of yourself so that your physical condition will not be disturbed by the difference in temperature.<\/p>\n
\nToday we will talk about the types of minced meat.<\/p>\n
As of August 2021, Tategamori Ark Ranch Farm Market sells two types of Tategamori Kogen pork minced meat.<\/p>\n
\u201cTwo kinds of minced pork\u2026? ? \u300f<\/p>\n
I'll explain with pictures what's going on<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E3%81%82%E3%82%89%E6%8C%BD%E8%82%89%20%282%29.jpg\")
<\/p>\n
This is the thing.<\/p>\n
the image above is"Tategamori Plateau Pork Ground Meat"<\/strong> The image below"Tategamori Kogen Pork Ground Ground Meat"<\/strong> Even before cooking... By the way, minced meat is called "minced meat" in English. Going back to the topic of how to make minced meat, this special machine called a meat chopper<\/p>\n A drill-like tool and a shuriken-like blade rotate to crush the meat and come out of the hole.<\/p>\n the image above is"Tategamori Plateau Pork Ground Meat"<\/strong>equipment used in the manufacture of<\/p>\n This image"Tategamori Plateau Ground Ground Meat"<\/strong>It will be a tool used when manufacturing.<\/p>\n The holes are different sizes.<\/p>\n This is called "changing the grind".<\/p>\n By changing the grind, you can create ground meat with different appearance and texture.<\/p>\n \nMild and easy to use for any dish"Tategamori Plateau Pork Ground Meat"<\/strong>and a meaty juicy texture remains"Tategamori Kogen Pork Ground Ground Meat"<\/strong><\/p>\n Both are always on sale at the Tategamori Ark Ranch Farm Market.<\/p>\n Please take advantage of it.<\/p>\n \nToday's Tategamori blog is Tategamori Ark Ranch Farm Market Toshihiro Kamota.<\/p>\n Thank you for reading to the end.<\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Manufacturing Sales Department Toshihiro Kamoda<\/p>","protected":false},"excerpt":{"rendered":" Hello. Here at Tategamori Ark Farm in Iwate Prefecture, after the first day of autumn on August 7th and the arrival of Obon, it has gone beyond cool and even feels cold [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2083","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n
\nA popular minced meat with meat like noodles.<\/p>\n
\nYou can see that the meat is grainy.<\/p>\n
\nIt looks delicious (laughs)! !<\/p>\n
\n"Minsu" is a nuance like chopping finely.
\nWe Japanese call minced meat "minchi", but it's actually a Japanese English accent of minsu.
\nFurthermore, it seems that people in the United States use the term \u201cground meat\u201d on a daily basis.<\/p>\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E3%83%81%E3%83%A7%E3%83%83%E3%83%91%E3%83%BC%20%282%29.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E7%B4%B0%E6%8C%BD%E5%88%83%20%282%29.jpg\")
<\/p>\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E3%81%82%E3%82%89%E6%8C%BD%E5%88%83%20%282%29.jpg\")
<\/p>\n