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<\/a><\/p>\nWhen you hear bacon meatloaf, you generally use minced meat to make hamburger seeds,
\nBacon-wrapped meatloaf by drawing bacon slices in the mold, adding seeds and baking in the oven
\nDon't you think of something like that?<\/p>\n
Tategamori Ark Farm's bacon meatloaf is made from silk-ground Tategamori Kogen pork,
\nMix additive-free bacon, add refreshing herbs, fill the mold, and finish the outer circumference
\nLightly smoked and grilled meatloaf sliced.<\/p>\n
A piece of bacon that always comes out when manufacturing "Tategamori Kogen Pork Bara Bacon".
\nThe craftsmen at the ham factory asked, "Can't we somehow use these as a single product without wasting them?"
\nI had a thought.
\nAfter several months of trial and error, the Tategamori Kogen pork bacon meatloaf was finally completed.<\/p>\n
Each piece weighs 50g and is characterized by its rich umami flavor and refreshing taste.
\nYou can eat it as it is, but if you bake it, it will be even more fragrant and delicious.<\/p>\n
You can eat it like steak!
\nYou can bake it and eat it with bread!
\nYou can cut it into small pieces and mix it with salad!
\nWhen you put it in the soup, the flavor of the bacon spreads out~~\u266a\u266a\u266a<\/p>\n
It is a gem that cannot be found anywhere else.
\nPlease enjoy it once.
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000
\nMarketing Department Kaori Chiba<\/p>\n
Tategamori Kogen Pork Bacon Meatloaf Product Introduction