{"id":2294,"date":"2021-01-25T13:21:23","date_gmt":"2021-01-25T04:21:23","guid":{"rendered":"https:\/\/www.arkfarm.co.jp\/cms\/blog\/2294\/"},"modified":"2021-01-25T13:21:23","modified_gmt":"2021-01-25T04:21:23","slug":"%e7%b8%81%e3%81%ae%e4%b8%8b%e3%81%ae%e5%8a%9b%e6%8c%81%e3%81%a1%e3%81%ae%e5%bd%b9%e5%89%b2%e3%82%8a%e3%82%82%e6%9e%9c%e3%81%99-%e6%98%94%e3%81%9f%e3%81%be%e3%81%94%e3%81%ae%e3%83%9e%e3%83%a8%e3%83%8d","status":"publish","type":"post","link":"https:\/\/www.arkfarm.co.jp\/en\/blog\/2294\/","title":{"rendered":"Old-fashioned egg mayonnaise that also plays the role of an unsung hero"},"content":{"rendered":"

Hello.
\nThis time, we will introduce how to incorporate Ark Ranch's original "old-fashioned egg mayonnaise" into your cooking.<\/p>\n

\"\"<\/p>\n

Speaking of mayonnaise, I think that the image of dressing with vegetables is strong,
\nBy adding 1-2 tablespoons when making tamagoyaki or omelets, the dough will swell,
\nEven if it gets cold, it will be soft and fluffy!
\nAs an application, it can also be used for pancakes and dorayaki dough.
\nThis is a reaction due to the emulsifying action of vinegar and vegetable oil.
\nThe trick to a good finish is to spread oil on a well-heated frying pan, pour the batter into it, and then bake it over extremely low heat, taking care not to burn it.<\/p>\n

\"\"
\n-Spinach cheese omelette<\/p>\n

\nMayonnaise supports cooking other than pouring, dressing, and dipping.
\nEveryone please try it and see.<\/p>\n

Natural Food Restaurant Tills Satomi Kikuchi<\/p>\n

Introduction of old-fashioned egg mayonnaise<\/p>\n