{"id":2418,"date":"2020-09-25T17:39:23","date_gmt":"2020-09-25T08:39:23","guid":{"rendered":"https:\/\/www.arkfarm.co.jp\/cms\/blog\/2418\/"},"modified":"2020-09-25T17:39:23","modified_gmt":"2020-09-25T08:39:23","slug":"%e7%a7%8b%e9%87%8e%e8%8f%9c%e3%81%ab%e3%81%a4%e3%81%84%e3%81%a6","status":"publish","type":"post","link":"https:\/\/www.arkfarm.co.jp\/en\/blog\/2418\/","title":{"rendered":"About autumn vegetables"},"content":{"rendered":"

The summer heat has completely subsided, and now it feels cold in the mornings and evenings.
\nAutumn and winter vegetables are sown in August and harvested in November.
\nEven though it's cool, insects are still actively clinging to vegetables.
\nThere are some vegetables that are less susceptible to insect damage.<\/p>\n

\"\"\"\"\"\"<\/p>\n

It's taro.
\nIn the photo above, when I cut the grass around the taro, I found a taro that was bigger than my height.
\nI couldn't help but take many photos.
\nThis year, there was a lot of rain, and the field conditions seemed suitable for taro.
\nThese taro are also used as ingredients for Yamabato-bin and large pots at the harvest festival held in October.
\nI think warm potato roe soup is a special treat after the weather gets cold.
\nIf you have a chance, please try the taste at the harvest festival in October.<\/p>\n

Naoki Miura, Agricultural Club
\n