{"id":2420,"date":"2020-09-23T07:08:08","date_gmt":"2020-09-22T22:08:08","guid":{"rendered":"https:\/\/www.arkfarm.co.jp\/cms\/blog\/2420\/"},"modified":"2020-09-23T07:08:08","modified_gmt":"2020-09-22T22:08:08","slug":"%e5%85%88%e8%bc%a9%e3%81%ae%e6%83%b3%e3%81%84","status":"publish","type":"post","link":"https:\/\/www.arkfarm.co.jp\/en\/blog\/2420\/","title":{"rendered":"thoughts of seniors"},"content":{"rendered":"

``In the old days of farm pig farming, it was not uncommon to raise pigs outdoors.
\nHowever, as the pig farming industry developed as an industry, the number of corporate pig farms increased, and a system was developed to ensure efficient and stable production in facilities equipped with air conditioning and temperature equipment.
\nOn the other hand, free-range pigs are going against this trend.
\nProductivity is not efficient.
\nWhen kept outdoors, the environment is greatly affected by the weather and climate.
\nThe amount of work that requires human resources will also increase.
\nHowever, the reason why we take on challenges that are inefficient is because we believe that the strength of vitality inherent in living things leads to delicious pork.
\nThese pigs breathe fresh air in the open nature, run around on the ground, eat when they want, and sleep as they want.These pigs grow up healthy with little stress, and ultimately have good quality meat.
\nOur role as staff is to observe the pigs and provide appropriate support.
\nThe real thrill is to see the pigs respond by doing the best you can at the moment.
\nIt often takes a lot of effort to cope with the intense heat, deal with frozen water supplies in winter, and manage the operation of electric fences, but it makes me happy to see the pigs sleeping comfortably. \u201d<\/p>\n

\nOn a personal note, it will soon be two years since I joined the company.<\/p>\n

Around this time last year"Tategamori Plateau Pork Premier Cru"<\/strong>I wanted to learn about this, so I asked my senior who was in charge to teach me, and I was given very detailed guidance.<\/p>\n

The above are just some of them.<\/p>\n

I remember being moved by the passion of my seniors.
\nEven reading it now, I\u2019m still moved (lol)<\/p>\n

\n\u201cTategamori Plateau Pork\u201d only available at this time of year<\/p>\n

Special breeding\/Limited quantity
Tategamori Kogen Pork \u201cPremier Cru\u201d<\/strong><\/p>\n

\"\"<\/p>\n

The natural environment of the ranch, blessed with the vast land of Iwate and the refreshing water of the Kitakami Mountains, is defined as a "first-class field."
\nFrom production to shipping, the pigs are raised on pasture with mother and child, fed wheat and herbs grown on the farm, and locally produced feed rice, and are raised with great care and time.
\nPlease indulge in the richness and flavor of ``Tategamori Kogen Pork Premier Cru,'' a higher-grade Tategamori Kogen Pork that is only available this season.<\/p>\n

order from here
https:\/\/www.arkfarm.net\/products\/list?category_id=79<\/a><\/p>\n

\nMy recommendation is the ``red meat set''.
\nPlease enjoy the thigh meat of the exquisite "Tategamori Kogen Pork Premier Cru".<\/p>\n

\nWe will continue to manufacture products that firmly inherit the passion of the people who take care of pigs.<\/p>\n

\nManufacturing Sales Department Toshihiro Kamoda<\/p>\n