\nUnder the scorching sun, a bloody charcoal fire and meat battle.
\nBBQ = meat, but I changed my mind when I came to Tategamori.
\nBBQ = Sausage! (=BBQ sausage!)
\n!
![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/IMG_1743%281%29.JPG\")
<\/p>\nIt's August now... not even the end of the rainy season...<\/p>\n
The weather is not refreshing, but if it's true, "summer is in full swing,"
\nTo the sea, to the mountains, to the plateau...where to go and what to do! It's an exciting season.<\/p>\n
For me, "summer = sea = BBQ".
\nUnder the scorching sun, a bloody charcoal fire and meat battle.
\nBBQ = meat, but I changed my mind when I came to Tategamori.
\nBBQ = Sausage! (=BBQ sausage!)
\n!<\/p>\n
Those of you who have visited Tategamori Ark Ranch may know this.
\nYou can buy it as ingredients at \u2460 farm market in the ranch,
\n\u2461Welcome House Kinomi, or \u2462Morioka night market kitchen car only
\nIt's a sausage you can't eat.<\/p>\n
![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/BBQ3%28%E8%AA%BF%E6%95%B4%29%20%281%29.jpg\")
<\/p>\n
Look at this volume!
\nAll parts of Tategamori Kogen pork are luxuriously kneaded and punched with garlic.
\nThe seasoned flavor is carefully grilled over charcoal on the BBQ,
\nIt's perfect for beer.<\/p>\n
For those who say "I don't have a chance to BBQ" or "Charcoal fire..."
\nMy recommendation is
\n\u2460 First, return to room temperature
\n\u2461Spread aluminum foil for cooking (cooker, etc.) on a frying pan and bake
\nIf you use this cooking aluminum foil, it conducts heat well and does not burn easily.
\nJuicy and browned without breaking the sausage skin
\ncan be raised. (Personal opinion, about 10 minutes on low heat)
\nPlease try it once.<\/p>\n
At the moment, you can only purchase with the above three points,
\nI'm planning to sell it on mail order in the near future.<\/p>\n
looking forward to!<\/p>\n
Marketing Department Tsukasa Takagaki
\n\u00a0
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