I will introduce the items of.<\/p>\n
"Tategamori Plateau Pork The Premium Steak"<\/strong><\/p>\n (laughs)<\/p>\n \nThen...<\/p>\n Tategamori Kogen pork for rump steak<\/strong><\/p>\n The rump is the softest part of the thigh, even though it is finely textured red meat. Tategamori Kogen pork for diced steak<\/strong><\/p>\n It is a product that cuts the connecting part of the shoulder loin and the loin part into a slightly larger dice shape. Tategamori Kogen Pork for Kainomi Steak<\/strong><\/p>\n It is part of the rose part. Tategamori Kogen Pork for Zabuton Steak<\/strong><\/p>\n Part of the shoulder loin. Tategamori Kogen pork for core loin steak<\/strong><\/p>\n It is a very luxurious gem that uses only the core part of the king of meat, "Rose". Tategamori Plateau Pork Chateaubriand<\/strong><\/p>\n This is also a very luxurious gem that uses only the center core of the softest fillet meat among the meat parts. \nI introduced you today."Tategamori Kogen Pork Premium Series"<\/strong>All products are sold only at Tategamori Ark Ranch Farm Market.<\/p>\n In addition, it is not a product that is always in stock as it is a very rare part product. If you see it at the butcher corner when you visit, please come by. It would be a great pleasure for me as a person in charge if my customers can enjoy shopping and enjoy delicious meals.<\/p>\n Thank you for visiting us.<\/p>\n In charge of today's Tategamori blog<\/p>\n Tategamori Ark Ranch was.<\/p>\n \nThank you for reading to the end.<\/p>\n \nWe would like to express our deepest sympathies to those affected by the heavy rains of July 2020.<\/p>\n We sincerely pray for the earliest possible recovery and reconstruction.<\/p>","protected":false},"excerpt":{"rendered":" We have reached ``Tsuchiuruutemushiatsushi'', one of the 72 seasonal signs of the 24 solar terms. The area of Tategamori Ark Farm in Iwate Prefecture is [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2482","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/v%83X%83e%81%5B%83L%97p%20%284%29.JPG\")
<\/p>\n
\nWe believe that Tategamori Kogen Pork is the perfect balance between the sweetness of the fat and the richness of the lean meat.
\nPlease enjoy the splendor of Tategamori Kogen pork thigh.<\/p>\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/_%83C%83X%83J%83b%83g%83X%83e%81%5B%83L%97p%20%282%29.JPG\")
<\/p>\n
\nA slit is put in so that the fire can easily pass through to the center.
\nIt is a gem that is rapidly rising in the sales ranking.<\/p>\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/J%83C%83m%83~%83X%83e%81%5B%83L%97p%20%284%29.JPG\")
<\/p>\n
\nIt doesn't look like loose meat at all (laughs)
\nThis is the part with the most red meat among the ribs.
\nIt is so called because the shape when it is subdivided resembles "shellfish".
\nIt is said that sirloin is the king, fillet is the queen, and kainomi is the princess.<\/p>\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/U%83u%83g%83%93%83X%83e%81%5B%83L%97p%20%282%29.JPG\")
<\/p>\n
\nIt is so called because the shape when divided resembles a "zabuton".
\nIt's interesting that "Kainomi" and "Zabton" don't seem to be meat (laughs).
\nIt is a rich gem that condenses the flavor of shoulder loin.<\/p>\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/R%83A%83%8D%83C%83%93%83X%83e%81%5B%83L%97p%20%284%29.JPG\")
<\/p>\n
\nIs it just called "Tategamori Kogen pork lean sirloin"?<\/p>\n![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/V%83%83%83g%81%5B%83u%83%8A%83A%83%93%20%282%29.JPG\")
<\/p>\n
\nThis name is usually used for beef, but please enjoy the premium quality of Tategamori Kogen Pork.<\/p>\n
\nThank you for your understanding.<\/p>\n
\nWe will recommend you with confidence.<\/p>\n
\nFarm Market Meat Manager Toshihiro Kamoda<\/p>\n