Hello.
\nEveryone, when you buy sausage, look for something like ``natural intestine'' on the package.
\nHave you ever seen it written?
\nToday we will talk about sausage skin (casing).
\nI would like to talk about the differences between natural intestines and artificial intestines.<\/p>\n
Natural intestines are animal intestines that have been cleaned and disinfected and sorted by thickness (size).
\nSheep and pigs are common, but cows and goats are also used.
\nNatural intestine is strong despite its thinness, has good breathability, and has good elasticity when hardened by drying or heating.
\nIt has a high adhesion to the meat stuffed inside and has a crispy texture.<\/p>\n
On the other hand, artificial intestines are made of collagen, which is made from natural proteins.
\nFor example, the red wiener from Octopus-san is an artificial intestine colored red.
\nIt is characterized by its soft texture.
\nAlso, although it is rarely used in sausages, it is used in ham, salami, etc.
\nThere are also casings that are inedible.
\n\u00a0
\nAt our workshop, we are particular about using natural intestines, and our mini sausages, coarsely ground sausages, white sausages, etc. are made with sheep intestines,
\nHorseshoe sausages, garlic frank sausages, etc. use pig intestines.
\n\u00a0
\nPlease try the natural flavor and crispy texture that can only be found in nature.<\/p>\n
Click here to purchase individual hams and sausages<\/a> Ham Factory Ryo Onodera<\/p>","protected":false},"excerpt":{"rendered":" Hello everyone. When you buy sausages, have you ever seen something like "made with natural intestines" on the package?<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3108","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n
Click here to purchase ham and sausage gifts<\/a><\/p>\n