Hello everyone.<\/p>\n
This time, the product I would like to introduce is about limited-time fresh sausage.<\/p>\n
When I tried to take a photo, it was sold out.<\/p>\n
I'm sorry.<\/p>\n
Regular sausages have processes such as ``boiling'' and ``smoking'' after being heated.<\/p>\n
The products must go through the "chilling" process before they are lined up at the store.<\/p>\n
"Raw sausage" can be cooked at home.<\/p>\n
This is an amazing product that allows you to enjoy real freshly made food.<\/p>\n
\u300aHow to enjoy\u300b
\n\u2460 After defrosting, bake on low heat for about 10 minutes. (Slowly fry without adding oil until browned.)
\n\u2461 Add an appropriate amount of hot water, cover and steam for about 3 minutes.
\n\u2462 The hot and delicious sausage is now ready.<\/p>\n
It will be sold at the frozen showcase at the farm market for 648 yen (tax included).<\/p>\n
I think the next sale will be at the end of August. Please try it once.
\nThere is no doubt that you will fall in love with raw sausage.<\/p>\n
Tategamori Ark Farm Farm Market Meat Manager Masayuki Sato
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