\nIt's starting to feel like spring day by day.
\nWell, today we will talk about how to identify delicious pork.
\nI would like to explain briefly.
\nFirst of all, in terms of color, light pink is the best.
\nThis literally means a pale, slightly grayish gloss.
\nI would say it's a delicious pink color.
\nI feel like I'm going to bite my tongue**.
\nNext is fat. The first thing I want to tell you is
\nFat brings out the flavor of meat! Nowadays, less fat
\nPeople seem to like red-flavored meat, but in order to eat meat deliciously,
\nRequires a moderate amount of fat.
\nFinally, as I'm sure you all know, \uff0a\uff0a\uff0a
\nThe best meat is fine and soft. What is texture?
![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%E3%82%B9%E3%83%9A%E3%82%A2%E3%83%AA%E3%83%96%E5%8D%98%E5%93%81.JPG\")
\nIt is a collection of the smallest tissues in the meat, and varies depending on the part.
\nConditions vary, but it is essential for checking the tenderness of the meat.
\nFurthermore, the clearer the boundary between lean meat and fat, the fresher it is.
\nWhy not use this as a reference when choosing pork? And by all means, enjoy a delicious meal.
\nPlease join us and have a great time tonight.<\/p>\n