\nThis is Kasumi Chiba from Restaurant Tills\u263a\ufe0e<\/p>\n
I thought the new year had just started, but it's already the second half of February.
\nWhen you think of February events, "Valentine's Day" comes to mind.
\nWe held a cooking class on February 10th to coincide with Valentine's Day! !<\/p>\n
This time's menu is "Gateau Chocolat"! \nThis is the third time this cooking class has been held, but there are many people who have taken the class since the first time. \nThe next cooking class will be the last one in the series! \nRestaurant Til's Chiba Kasumi<\/p>","protected":false},"excerpt":{"rendered":" This is Kasumi Chiba from Restaurant Tils \u263a\ufe0e It feels like the new year just started, but we are already in the second half of February. February events [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3389","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n
\nAlthough it is a fairly standard menu for Valentine's Day,
\nhere"Chocolatier Palais d'Or<\/span>We used precious chocolate called ``.
\nOf course, we also use the farm's old eggs and organic JAS wheat.
\nWe haven't forgotten the Ark Ranch feel.<\/p>\n
\nThere were some customers who had taken the class from last time and left with reservations for the next 4th cooking class.
\nI feel that the number of repeat customers is increasing.
\nI also noticed that all the participants seemed to go home with smiles and satisfaction.<\/p>\n
\nNext time, I will make Tategamori Kogen pork ham and pate\u266a
\nWe are still accepting reservations, so please feel free to call us at Restaurant Till's.<\/p>\n