Although the first day of spring has passed, this winter has been very cold and snowy.
\nBad road conditions for commuting, I get a day's worth of energy by going to work in the morning.
\nEvery day I feel like I'm going to run out of it.<\/p>\n
Now, do you know what "hatto" is?
\nHere in the Ichinoseki region, ``Suiton'' is called ``Hatto.''
\nIn the past, we used to have meals with a lot of soup and a lot of toppings with little rice.
\nIt is said that they were also eaten as a snack for farmers.<\/p>\n
The Tategamori Kaze Festival is held on the 4th, 11th, and 18th of this month.
\nDuring the Gottsu Marathon on February 4th, at the feast tent at Ark Farm.
\nWe opened Hattojiru with fishballs and had many customers try it.
\nOf course, it's ``Hatto'' made with wheat grown in the southern part of the ranch.
\nI think the chewy texture warmed my body on a cold day outside.<\/p>\n
This season, make sure to make Hatto soup with plenty of vegetables.
\nPlease make it and enjoy it too.<\/p>\n
Restaurant Tills Tomoko Minagawa
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Although the beginning of spring has passed, this winter has been very cold and snowy. The road conditions for commuting to work are poor, and commuting to work in the morning uses up a whole day's worth of energy.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3394","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n