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<\/p>\nHello.
\nThis is Kashimoto from the Tokyo office.<\/p>\n
It's getting really cold, isn't it?
\nAre you all feeling well?<\/p>\n
It seems like there's a flu epidemic going on.
\nPlease take good care of your health.<\/p>\n
\nWell, this time, we'll be talking about what's popular with customers in the Kanto region this winter.
\nIntroducing products that are rapidly increasing in popularity.<\/p>\n
That's it,<\/p>\n
\u201cTategamori Kogen Pork Ginjozuke\u201d.<\/p>\n
This product is made by marinating thickly sliced Tategamori Kogen pork loin in locally produced brewed miso and ginjo sake lees.<\/p>\n
\nThe first thing you should pay attention to is the thickness of the meat.
\nIt's about 1 to 1.5 cm long, so it's enough to eat\u266a
\nHowever, it is soft and can be chewed without difficulty.
\n(Even a grandmother who wears dentures says, ``This is soft and edible (^^)'')<\/p>\n
The taste is round and deep miso,
\nThe deliciousness of the lean Tategamori Plateau pork and the umami of the fat are a perfect match.
\nSpices such as bean sauce included with miso
\nA good accent will whet your appetite\u266a<\/p>\n
\nAnd and,<\/p>\n
This product is popular not only for its taste.
\nThe reason is that it is easy to use! !
\n\u200b
\nWhen purchasing perishable foods such as meat and fish,
\nAre you concerned about the inventory and expiration dates of perishables in your refrigerator? ?
\nThings like, ``I have pork in the fridge for tomorrow, so I'll stop buying it today.''<\/p>\n
This product is
\nNo need to worry about that! !<\/p>\n
It will last up to 30 days if refrigerated.
\nYou can leave it in the fridge for now! lol
\nSo, you can use it quickly on days when you couldn't go shopping or forgot to buy something\u266a<\/p>\n
The cooking method is also simple.
\nThe seasoning is already done, so just bake and enjoy the deliciousness!<\/p>\n
When you want to make it even easier, ``Foil baking'' is a good idea!
\nJust wrap the vegetables and Ginjozuke in a large piece of aluminum foil and bake over low heat for 15 to 20 minutes.
\nThere's no need for any seasoning.
\nAs the vegetables release water, the bean sauce becomes diluted and becomes sweet and mellow.
\n(So this is a recommended way to eat even for those who don't like spicy food)<\/p>\n
\nWith this, there is less washing up and you can enjoy it easily and deliciously\u266a\u266a<\/p>\n
Just put this in the fridge,
\nFrom \u201cOh, I forgot to buy something\u201d to \u201cI don\u2019t want to go shopping today!\u201d
\nThe result is a delicious and satisfying dinner. lol<\/p>\n