Hello everyone.<\/p>\n
This is Masayuki Sato, in charge of butchery at Tategamori Ark Farm Farm Market.<\/p>\n
This time, I would like to talk about the secret of pork.<\/p>\n
Since it's the beginning of the New Year, aren't you feeling tired?<\/p>\n
Pork is recommended for you.<\/p>\n
1 Fatigue recovery effect
\n2 brain activation
\n3 Prevention of swelling
\n4 Good sleep effect
\n5 Beautiful skin effect
\n6 Anti-aging
\n7 fat burning<\/p>\n
There are so many advantages.<\/p>\n
Enjoy delicious pork and stay healthy.<\/p>\n
Here's an easy recipe.<\/p>\n
Pork shabu bean sprouts \u300aIngredients\u300b Pork belly (for shabu-shabu)\u2026200g
\n2 servings Bean sprouts\u20262 bags
\nAlcohol\u20261 teaspoon
\nSesame oil\u20261 teaspoon
\nPonzu sauce\u20263 tablespoons
\nWhite sesame seeds\u2026appropriate amount<\/p>\n
[How to make] 1. Place the shabu-shabu meat in a heat-resistant bowl and sprinkle with sake.
\nTop with bean sprouts.
\nCover with 2 plastic wrap and heat in the microwave for 8 minutes.
\nArrange the bean sprouts in 3 bowls and add the shabu-shabu meat on top.
\n4. Sprinkle with sesame oil and ponzu sauce, then top with white sesame seeds.<\/p>\n
It's easy to make when you have leftover meat for shabu-shabu, so please try it.
\nI would be happy if it was Tategamori Kogen pork.
\nSee you soon.<\/p>\n
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