Hello.
\nThis is Oka from the West Japan Office.<\/p>\n
A typhoon is coming. .
\nWhat kind of typhoon is heading towards Japan at a time like this?
\nIt will probably be the slowest typhoon to hit land. That's what I was thinking. .
\nIt seems that it came later, in 1990.
\nIt also seems to have landed on November 30th, when Jingle Bells was playing in the city.
\nThis year has been a year of many rain disasters, so I hope it passes through Japan quietly.<\/p>\n
It's raining again today in Hiroshima, where our West Japan office is located.
\nCarp's Climax Series has also been cancelled, and the city's excitement has cooled down for the time being.
\nIt's cold.
\nIt's cold even though a typhoon is coming.<\/p>\n
A hot pot is nice on such a cold day.
\nHiroshima is famous for its oyster dotenabe. Just typing this makes my mouth tingle.
\nThe ban on oysters has not been lifted yet, so we will have to wait another month.
\nLemon hotpot has become a hot topic lately.
\nJust typing is a conditioned reflex. .
\nHiroshima is Japan's number one producer of lemons.
\nIt seems that the product was developed to promote the lemon.
\nSince Hiroshima lemons are edible, even the skin is edible, slice them with the skin on and enjoy.
\nI haven't tried it yet, but I wonder what it would be like if I added Tategamori Kogen pork.
\nMaybe it's the refreshing acidity? .
\nNo good! My mouth is flooding.<\/p>\n
When introducing Tategamori Kogen Pork to customers at the store, it would be nice to eat shabu-shabu with shabu-shabu slices.
\nThe meat is soft, so even if you eat it as a regular slice, you'll feel like you're eating meat.
\nI am introducing this.
\nPlease try it once.
\nRather than eating shabu-shabu in an elegant manner, I prefer to eat it with gusto.
\nBecause it's not classy. .<\/p>\n
Please be careful of the cold wind.
\n\u3000\u3000\u3000
\nWest Japan Office
\nHirotaka Oka
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Hello. This is Oka from the West Japan Sales Office. A typhoon is coming. It is coming to Japan at a time like this.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3509","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n