Hello everyone\u266a<\/p>\n
I'm currently working at Restaurant Till's.<\/p>\n
\u200bThis time, we will talk about \u201cKitchen Garden Potager\u201d, which is managed by Restaurant Tills and members of the farm department.<\/p>\n
I'll introduce you.<\/p>\n
Currently, organically grown vegetables and herbs that do not use pesticides are growing well in Potager, just like in the fields!<\/p>\n
We grow a lot of pesticide-free vegetables in the fields of the farm department, but the potager is made more beautiful than the fields and is a ``showable garden field.''<\/p>\n
is what it means.<\/p>\n
Many vegetables are grown in the field, but Potager focuses on cute vegetables and herbs that are relatively easy to grow.<\/p>\n
Pick them frequently and use them to make fresh salads or add them to dishes.<\/p>\n
However, it is not only the vegetables that are growing, but the weeds as well, so weeding is also an important task.<\/p>\n
This year, for the first time, we are cultivating the much-talked-about cilantro, which we harvest every day for salads on weekdays and buffets on weekends and holidays.<\/p>\n
We are serving it at<\/p>\n
Coriander is a popular herb at the moment because it has a unique aroma and is addictive to taste.<\/p>\n
It is said to have a detox effect as it has the ability to eliminate heavy metals such as lead from the body.<\/p>\n
Please enjoy it when you have a meal at Till's \u266a<\/p>\n
Restaurant Til's Yuna Sasaki
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Hello everyone! I am currently working at Restaurant Tils. This time, I would like to introduce to you the members of Restaurant Tils and the farm club.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3651","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n