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As we enter February and the temperature difference is severe, everyone
\nIs it okay to take care of your health? \u201d
\nToday, I will introduce thigh meat.
\nI think that I want to do it.
\nPork thighs include outer thigh, inner thigh, and shintama.
\nIt is divided into parts.
\nThe common thing is that lean meat is low in fat.
\nThat's a lot.
\nIt is also characterized by its fine texture.
\nAlso, it is the second most important source of vitamin B1 after fins.
\ncontains a lot.
\nBy the way, "Shintama" is a pork femur bone.
\nIt's about the meat around you.
\nA spherical mass of protein that helps in recovering from fatigue.
\nIt contains a lot of iron.
\nEach of the three parts of the peach has its own softness.
\nit's different.
\nThe lighter the color of the meat, the more tender it will be.
\nWe recommend slicing the darker parts into thin slices.
\nTo do.
\nPork thighs can be cut into fillets, cubes, thinly sliced, minced meat, etc.
\nIt is a part with a wide range of applications.
\nBecause the meat is easily compatible with seasonings and spices.
\nUsed as raw material for ham and processed products.
\nIt's also perfect for stir-fry and stew dishes.
\nTough meat becomes very tender and delicious when simmered.
\nIt will be. !
\nFarm Market Atsunori Onodera
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
As we enter February and experience extreme temperature changes, I hope everyone is taking care of their health. Today, I would like to introduce you to thigh meat.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3763","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n