Hello everyone.<\/p>\n
My name is Masayuki Sato, who is in charge of meat.<\/p>\n
Finally, the time has come for my hands and feet to freeze. It is cold.<\/p>\n
During the cold season, we have strengthened the sanitary aspects of our butchers to keep in mind.<\/p>\n
Thoroughly gargle at home and change into clean work clothes at work<\/p>\n
Remove dust with an adhesive roller, wear a mask, wash your hands, disinfect and sterilize them, and wear disposable rubber gloves.<\/p>\n
Sterilize with alcohol.<\/p>\n
Sterilize the knife and cutting board with alcohol and wipe them with a clean towel to process the pork.<\/p>\n
Also, when returning home, we clean the work table, handles, and dials of each device.<\/p>\n
We are taking more time than usual to wipe off any pieces of meat or dust.<\/p>\n
Since it's cold, my hands are cold and it's hard to move, so my work speed slows down.<\/p>\n
We strive to be polite and do our best to serve you at your table.<\/p>\n
Thank you for your continued support of Tategamori Kogen Pork.
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