Hello everyone.<\/p>\n
My name is Masayuki Sato, who is in charge of meat.<\/p>\n
Finally, the time has come for my hands and feet to freeze. It is cold.<\/p>\n
During the cold season, we have strengthened the sanitary aspects of our butchers to keep in mind.<\/p>\n
Thoroughly gargle at home and change into clean work clothes at work<\/p>\n
Remove dust with an adhesive roller, wear a mask, wash your hands, disinfect and sterilize them, and wear disposable rubber gloves.<\/p>\n
Sterilize with alcohol.<\/p>\n
Sterilize the knife and cutting board with alcohol and wipe them with a clean towel to process the pork.<\/p>\n
Also, when returning home, we clean the work table, handles, and dials of each device.<\/p>\n
We are taking more time than usual to wipe off any pieces of meat or dust.<\/p>\n
Since it's cold, my hands are cold and it's hard to move, so my work speed slows down.<\/p>\n
We strive to be polite and do our best to serve you at your table.<\/p>\n
Thank you for your continued support of Tategamori Kogen Pork.
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Hello everyone. I am Masayuki Sato, who is in charge of meat. It is finally the time of year when our hands and feet freeze. It is cold. In the cold season, we need to be careful [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3787","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n