\nIt snowed for the first time in the new year, and the ranch was covered in snow.<\/p>\n
The animals on the farm and the vegetables in the greenhouse are doing well despite the cold weather.<\/p>\n
\u200bRestaurant Till's started serving buffet from January 7th, 8th, and 9th.<\/p>\n
\u200bCustomers say that farm-grown vegetables are sweet and delicious.<\/p>\n
Winter vegetables are even sweeter, so you can enjoy the flavor of vegetables with simple seasoning.<\/p>\n
\nOn the buffet menu, we offer ``Chinese cabbage and pork stacked in the oven.''<\/p>\n
Coat a gratin dish with olive oil and layer the cut vegetables, pork, and herb salt three times.<\/p>\n
Pour tomato sauce on top, sprinkle with melted cheese, and bake in the oven for about 15 minutes.<\/p>\n
Although it is simple, the flavors of Chinese cabbage and pork go well together and it is very delicious.<\/p>\n
Why not try making one yourself?<\/p>\n
\u200bManufacturing and Sales Department Tomoko Minagawa<\/p>","protected":false},"excerpt":{"rendered":"
It snowed for the first time since the new year, and the farm was covered in snow. The only ones who were not giving in to the cold and staying healthy were the animals on the farm and the wild animals in the house.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3792","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n