\nHello!
\nThis is Kashimoto from the Tokyo office.
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December is approaching, isn't it?
\nIt's still cold compared to Iwate, but Tokyo is getting colder.
\nThis month, we often have our products displayed in stores for tasting promotions.
\nWe received a variety of feedback from our customers.
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This time we will introduce some of them.<\/p>\n
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\n"Jagdwurst" and "Paprikawurst" at a store
\nThis is when I was introducing it.
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\n"Do you sell wurst? Isn't wurst a sausage?"
\nA woman approached me.
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\nWe introduced our two types of wurst to the customer,
\nAfter tasting it,<\/p>\n
"Ah, this is delicious. I'll have it at home."<\/p>\n
I loved it right away.
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I heard that he had lived in Germany before, and that he often went to the butcher shop to buy things including wurst.
\nIt seems that he bought various kinds of sausages and liked them.
\nAt the butcher shop, the products sold vary depending on the time of day.
\nIf there is a product you want, check the time and adjust the timing.
\nHe said he was running to the butcher to buy something.
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\nI felt nostalgic for stories like that,
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\n"I thought they weren't sold in Japan, but
\nIt was here. I'll come again. \u201d
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\nHe said happily with a smile.
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I personally think our ham is really delicious,
\nWe often hear from our customers that they are delicious.
\nFor those who have eaten various sausages in the authentic Germany.
\nI feel really happy and grateful to be so happy.
\n(Thank you to everyone at the Pig Farming Division and Ham Factory)<\/p>\n
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Wurst is a product that is perfect for the coming year-end and New Year season.
\nJust cut it and it becomes hors d'oeuvre. It looks great and goes well with wine \u2606<\/p>\n