![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/food_syougayaki.png\")
<\/p>\nToday, I would like to introduce \u201cGinger grilled pork\u201d.<\/p>\n
<\/p>\n
\u25a0 Ingredients (for 2 people)
\n\u30fbTategamori highland pork shoulder loin slice 300g
\n\u30fbNew ginger (shredded) 1\/2 cup
\n\u30fb4 bell peppers
\n\u30fbA little soft flour
\n\u30fb1 tablespoon of sesame oil
\n<A>
\n\u30fb2 tbsp soy sauce
\n\u30fb3 tablespoons of sake
\n\u30fbA little pepper<\/p>\n
\u25a0 How to make
\n1. Peel the ginger root and cut into very thin strips along the grain.
\n2. Slice the pork, arrange half of it on a tray, and scatter half of it.
\nDo the same with the rest.
\n3. Mix <A>, pour over 2, and leave for about 15 minutes. Turn upside down on the way.
\n\u2605Put the pork and ginger on top of each other so that the flavor really soaks in.
\n4. Cut the bell pepper in half lengthwise, remove the stem and seeds, cut into strips lengthwise and place on a plate.
\n5. Remove ginger and dipping sauce from 2 and set aside.
\nWipe off the juice from the pork with kitchen paper and lightly sprinkle with cake flour.
\n6. Heat the sesame oil in a frying pan.
\n7. Put the dipping sauce from step 5 into the frying pan from step 6 and boil down with residual heat.
\nCheck the taste, add 2-3 tablespoons of sake, mix, and scrape off the umami of the pork on the frying pan.
\nPour over the pork on the plate.<\/p>\n
That's it, but
\nI think it's good for seniors because it's easy to bake and put on vegetables.
\nPlease try it once.<\/p>\n
\nPig Farming Division Kazuo Ito<\/p>","protected":false},"excerpt":{"rendered":"
Today I would like to introduce "Pork with plenty of ginger". \u25a0Ingredients (for 2 people) \u30fbTategamori Highland Pork Shoulder Loin Slices [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3901","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n