![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/1458813088886.jpg\")
\n\u00a0The butterbur sprouts on the roadside are in full bloom, and the plum blossoms are also blooming brightly.
\nIt's starting to feel more like spring day by day.
\nEven though it was a mild winter, the arrival of spring is still exciting.
\nWell, today we'll talk a little bit about horseshoe-shaped frankfurter sausages.
\nI would like to introduce you.
\nA horseshoe literally means the shape of a horse's hoof, and is a term used in some Western countries.
\nIn the region, it seems to be used as an amulet.
\nThe dough for the inside of the horseshoe-shaped frankfurter sausage is made by Ham Kobo
\nIt's the same as the mini wiener sausage made with.
\nStuff it into a pig intestine, cut off both ends, hold it in your hands, and turn it around.
\nMatch the edges and tie with string.
\nThe process of filling and cutting, filling and cutting is repeated, and then smoked.
\nIt is dried, smoked, and heated to make it easier to hang.
\nIt will be completed.
\nFor ordinary sausages, we use a machine to pack the intestines in grams.
\nYes, you can, but horseshoe-shaped frankfurter sausages are all
\nIt takes a lot of time and effort to complete it by hand.
\nWe are selling 200g for 734 yen at the farm market.
\nPlease try it once.
\nBeer and wine pair especially well! !
\nFarm Market Atsunori Onodera
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"