In our case, there are two major pig farms that produce pork.
\n(To be precise, 4 farms)
\nThe two large farms received farm HACCP hygiene management certification three years ago.
\nWe are working hard every day to produce pork under thorough hygiene management.<\/p>\n
Regarding [Farm HACCP Certification], we conducted a renewal audit for the first time in three years in February last month.
\nAn auditor from an external certification body will come to the site and conduct a detailed examination of documents, farm management status, etc.
\nThe key is to conduct a strict examination to see if the farm is being operated and producing pork in accordance with HACCP feeding hygiene management standards.<\/p>\n
As a result, I passed the renewal examination! !<\/p>\n
Just last week, I received the notification that the renewal inspection had been successfully passed and the certificate \u2193, and I am now a farm with [Farm HACCP certification].
\nWe have received approval from an external review organization as appropriate.<\/p>\n
There are still only a few farms in the country that have this certification.
\nAs a pioneer in the industry, we have established more hygienic management methods and provide customers with safer and more reliable pork.
\nWe will continue to work hard to deliver it to you.![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/01a3205ba14404d12ffcc3bfd95f48677bb1cd46cb.jpg\")
\nTomoatsu Hashimoto<\/p>","protected":false},"excerpt":{"rendered":"
In our case, there are two large farms for each pig farm that produces pork. (Four farms in detail) The two large farms are agricultural [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4092","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n