\nMade with plenty of our old eggs.
\u201cOld Egg Soup\u201d is now on sale! ! ! ! !<\/p>\n
![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/DSC_1885%284%29.jpg\")
<\/strong><\/p>\n
This soup is actually amazing...<\/p>\n
1. No food additives used<\/span> 2. Made with 100% Nera, a black chicken that used to produce eggs.<\/span> 3. The amount of eggs used is more than twice that of regular egg soup.<\/span> Although it's simple, I introduced the great things about old egg soup. [Sasaki style old egg soup hot and sour style]<\/strong> \u2460Pour the old egg soup and green onions into a cup and pour hot water. Even if you don't have black vinegar, you can use vinegar instead. Please try Sasaki's easy recipe! ! ! !<\/p>\n According to my colleague Shinohara,"It's delicious and adds flavor to stir-fried vegetables."<\/strong>with \nWe are planning to sell it in Tokyo as well, so please check \n\u00a0<\/p>","protected":false},"excerpt":{"rendered":" Hello. I am Hirohiro Sasaki from the Sales Department. It is said that Tokyo is warmer than Iwate! However, the wind from the buildings is surprisingly strong.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4146","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n
\nOur products, including ham and sausage, are made without using food additives.
\nOf course, we do not use any such additives in this old egg soup.
\nAlthough it is normal for our company,
\nNot only is it delicious, but you can enjoy it with confidence!<\/p>\n
\nIn fact, Nera's chicken is also very delicious, and its gara also makes a good dashi.
\nShiitake mushrooms, which are the same ingredient, are also added to create a soup full of richness and flavor.
\nTherefore, the compatibility of eggs and soup is perfect and delicious!
\n\u3000\u3000
\nBy the way, this chicken bone was carefully stewed by Chef Kanazawa of Restaurant Till's.
\nSince I'm making it myself, I'm sure it's delicious!\u200b
\n\u3000\u3000<\/p>\n
\nBecause we want everyone to enjoy lots of delicious eggs,
\nOur old egg soup uses plenty of eggs.
\nYou will be surprised when you pour hot water and drink it.
\nThere's a spoonful of egg, so it's worth drinking! !<\/p>\n
\nOf course, you can also pour hot water and enjoy it.
\nEven if you add a small amount of rice or glass noodles, it's perfect for a light late-night snack.
\nYou can enjoy it deliciously even if you try adding some arrangement!<\/p>\n
\n\u30fb1 bag of old egg soup
\n\u30fbHot water 170ml
\n\u30fb1 teaspoon black vinegar (vinegar is also acceptable)
\n\u30fb2 drops of chili oil
\n\u30fbA little green onion<\/p>\n
\n*The key is to add 10ml less than usual.
\n\u2193
\n\u2461 Add black vinegar and chili oil, wait 1 minute, and it's done!<\/p>\n
\nIt has just the right amount of sourness, so it's perfect even when you don't have an appetite!
\nWe also recommend adding ginger if you like.<\/p>\n
\nI have some information so I will try it in the future...<\/p>\n
\nWe will introduce you on our blog and Facebook.
\nThank you for your support! ! !<\/p>\n