We would like to introduce our winter work that is often asked by our customers.
\nWe Til's staff belong to the manufacturing and sales department.
\nThis is the third year that we have had a buffet service on Saturdays, Sundays, and public holidays during the winter season.
\nPreparation and preparation for that. Other than that, the main thing is making pork buns, which are very popular this time of year.
\nI've been rolling non-stop for 6 to 7 hours since morning.
\nEach face is different.
\nHowever, this season, everyone has the same face, as if to symbolize that everyone's hearts are one.
\nThis year, we are also focusing on product development.
\nIn between preparing the buffet and making pork buns, I am repeatedly trying to create new products using wheat and potatoes through trial and error.
\nCreating new products is not easy.
\nHowever, we are all working together and working hard every day to increase the number of original farm products.
\nDreaming of the day when a new product debuts.<\/p>\n
Miyuki Hashinuma<\/p>","protected":false},"excerpt":{"rendered":"
We would like to introduce the work we do in the winter, which is often asked about by our customers. We, the Tils staff, belong to the manufacturing and sales department. Winter soil [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4151","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n