\nThe trees and plants in the city are gradually changing colors.
\nIt's cool and pleasant in the morning.<\/p>\n
This is Sasaki from the Tokyo sales office for the first time in over a month!<\/p>\n
This time, I often use it for cooking at home these days.
\nAbout the new product \u201cSchenkel Shinken\u201d
\nI would love to talk to you!<\/p>\n
\nThis product is new for this spring.
\nWhen I heard only the name, I was often asked "What kind of product?" at events.
\nIn fact, it is a brother product of our popular product, rose bacon.
\nUsing parts of pork that are particularly low in fat,
\nSmoked with cherry chips, just like loose bacon
\nIt's a very healthy bacon! ! ! !![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%EF%BD%BC%EF%BD%AA%EF%BE%9D%EF%BD%B9%EF%BE%99%EF%BD%BC%EF%BE%9D%EF%BD%B9%EF%BE%9D.png\")
<\/p>\n
"I love bacon, but I'm worried about the fat and calories."
\nThis product is especially recommended for customers who are worried about it because it has less fat.<\/p>\n
\nThere are many lean parts, but the texture is not hard,
\nJuicy and heated, the scent of smoke stands out,
\nYou can fully enjoy the flavor of Tategamori Kogen pork.<\/p>\n
\nNot only can you enjoy it in the same cooking method as regular bacon,
\nIt is also recommended to put it raw on a baguette and make a sandwich!![\"\"](\"https:\/\/www.arkfarm.co.jp\/uploads\/images\/%EF%BD%BC%EF%BD%AA%EF%BE%9D%EF%BD%B9%EF%BE%99%EF%BD%BC%EF%BE%9D%EF%BD%B9%EF%BE%9D%28%E7%9B%9B%E4%BB%98%29.png\")
<\/p>\n
Also, add a little hand, layer Schenkel Shinken, perilla, and cheese,
\n"Schenkel Shinken's mille-feuille" wrapped in spring roll skin and baked
\nSasaki's recommended recipe that will impress you with the amount of meat juice that overflows.
\nIt is easy to make because it can be made in a toaster or oven.
\nIt's easy to prepare and clean up, so it's useful even when you're busy! !<\/p>\n
\n[Mille-feuille of Schenkel Shinken]
\nfor 2 people
\n\u30fb4 sheets of Schenkel Shinken
\n\u30fb6 perilla leaves
\n\u30fbNatural cheese (sliced) 3 pieces
\n\u30fb2 spring roll wrappers (large)<\/p>\n
1. Layer in order of schenkelshinken, perilla, and cheese
\n2. Cut the mille-feuille in half
\n3. Wrap each in a spring roll wrapper
\n*Be careful not to wrap it tightly, otherwise the cheese and gravy will overflow.
\n4. heat until the skin turns golden brown
\n* Toaster 6 minutes (After that, adjust by 2 minutes while checking the degree of baking on the surface)
\nOven (180\u2103) 5 minutes<\/p>\n
\nA customer who thought, "I've been wondering about it for a while...".
\nPlease try it once at this opportunity!<\/p>\n
[Schenkel Shinken] Tokyo Sales Office Koudai Sasaki<\/p>","protected":false},"excerpt":{"rendered":" Gradually, the grass and trees in Tokyo are changing color. It feels cool and refreshing in the mornings. This is the first time in over a month that we have posted an article from our Tokyo office.<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4231","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n
http:\/\/www.arkfarm.net\/s.nl\/it.A\/id.3964\/.f<\/span>\u3000<\/p>\n