\nHello everyone.<\/p>\n
My name is Masayuki Sato, a butcher at Tategamori Ark Farm.<\/p>\n
Here, the autumn leaves continue to be sunny and the autumn leaves are at their peak.
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\nIn the midst of all this, I went on a one-day employee training trip yesterday.
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\nOur purpose is to serve as a benchmark in our quest to create even better farms.<\/p>\n
By looking at the facilities' services, etc., all staff members can share the direction our company is heading in and incorporate it into their daily work.<\/p>\n
It goes down. It's also a good opportunity to deepen your relationships with people from other departments that you don't usually have the chance to talk to.<\/p>\n
Let's actively communicate while having fun while learning, eating, and drinking.<\/p>\n
The groups I participated in were people from Tategamori Ham Kobo, pig farmers, chicken farmers, Restaurant Till's,<\/p>\n
It was a farm market and various members.<\/p>\n
The first destination is the Shark Museum in Kesennuma, and there are some locals who commute to Ark Ranch.<\/p>\n
It seems that it takes an hour to come. Here are the people struggling to overcome the major event of the earthquake and tsunami.<\/p>\n
was introduced on the screen.<\/p>\n
Our second destination was Restaurant Chenoux in Shiogama, a stylish and cute French restaurant.<\/p>\n
We enjoyed seafood, vegetables, meat, sauces, sorbets, cakes, and espresso.<\/p>\n
Among them, my favorite is Sendai beef fillet steak with foie gras and Madeira sauce.<\/p>\n
By the way, Kitaakari's potato gratin that accompanies this dish is the best.<\/p>\n
This time I would like to go in private.<\/p>\n
The final destination was Kanezaki Sasakamakan, where everyone made handmade Sasakama.<\/p>\n
For some reason, mine was only cooked to the left half!<\/p>\n
Regardless of how well it turned out, it was delicious freshly baked. I've been a fan for a while since I was shopping there.<\/p>\n
I found a bamboo shoot! !<\/p>\n
Its name is the big catch flag! !<\/p>\n
Mr. Kanezaki! ! thank you! !<\/p>\n
And then I was on my way home.
\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Hello everyone. My name is Masayuki Sato, butcher at Tategamori Arc Farm. Here, we have been enjoying the autumn weather and the autumn leaves are at their best. [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4244","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\n