Hello everyone!<\/p>\n\n\n\n
This is Taiki Kimura from the Manufacturing and Sales Department.<\/p>\n\n\n\n
I am currently training as a butcher, and during the Obon period, I was able to receive happy words from customers!<\/p>\n\n\n\n
I would like to introduce a few points.<\/p>\n\n\n\n
\u201cArk Tategamori's meat has just the right balance of fat, and it's savory, soft, and very delicious. \u300f<\/p>\n\n\n\n
``Horumon has no taste and is easy to eat, especially miso horumon, which is a favorite of my family! It's delicious! \u300f<\/p>\n\n\n\n
``I ate 4 types of meat for shabu-shabu this time, and they were all delicious! It was so soft that even a 3 year old could eat it! I am very happy to have received various comments such as \u201c!<\/p>\n\n\n\n
We will continue to do our best to produce meat that our customers will be satisfied with and enjoy.<\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Hello everyone! This is Daiki Kimura from the Manufacturing and Sales Department. I am currently undergoing training in butchery, and during the Obon period, I received nice words from customers [\u2026]<\/p>","protected":false},"author":6,"featured_media":8034,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-8510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\n