manufacturing and processing business
taste and peace of mind
make straight
Pork and processed products made at Ark Tategamori.
These products cannot be created without either the bounty of nature or meticulous handiwork.
Deliciousness that makes you want to eat every day.
The safety of being fed to loved ones.
There are no compromises.
With our philosophy that "food is life," we always keep a close eye on the daily meals we prepare.
It's delicious for everyone from adults to children, and you'll want to eat it again and again without getting tired of it.
We support precious lives that will continue tomorrow and the day after with safe and reliable food.
If you've made the right choices with the ingredients and preparation method, there's no need to add anything extra.
Our belief in "no additives" stems from the fact that it's the best choice when it comes to food.
This deliciousness is the answer of Ark Tategamori.
*Ark Tategamori does not use preservatives, coloring agents, binders, umami seasonings, coloring agents, or bulking agents.
Ark Kanemori's products prioritize quality and safety, and bring out the natural flavors of the ingredients.
It is developed under standards such as being free of food additives.
In particular, the ham and sausages made from our own brand of pork, "Tategamori Kogen Pork," are
Characterized by its gentle and refined flavor that comes from the natural ingredients, it is loved by customers not only locally but throughout Japan.
"Tategamori Kogen Pork" boasts a light, refreshing fat and tender, flavorful lean meat. "Tategamori Kogen Pork Noah" is a new brand of pork that pursues a clean, refreshing lean meat without any unpleasant odor. Both are crafted with the concept of being table meat that you can enjoy every day without getting tired of it.
Our ham and sausages, which have been recognized with gold, silver, and bronze awards at competitions in Germany, the home of authentic ham and sausages, are made using ingredients carefully raised on our farm, and are meticulously crafted one by one by skilled artisans who have inherited authentic techniques, with a focus on being additive-free.
These convenient and delicious deli items are made with safe and secure ingredients sourced from our farm. They contain absolutely no preservatives, artificial colors, or other food additives, and are handcrafted one by one by skilled artisans with meticulous care.
"Mukashi Tamago" is a fertilized egg laid by chickens that lively run around in the great outdoors of a vast ranch. Chicken eggs raised with carefully selected feed in rich nature have no odor, are rich and sweet, and are characterized by the nostalgic original taste of eggs.
These additive-free condiments, including mayonnaise and herb salt, are specially made to complement the products produced on our farm. Because they are made without any unnecessary additives, you can use them with confidence in your daily meals.
The wheat used in our bread and sweets is grown organically on our farm using no pesticides. Furthermore, we mill it meticulously as needed at our own organic JAS-certified mill, ensuring that the wheat's natural flavor and aroma are fully brought out. Because we do not use chemical fertilizers or pesticides, our wheat is also environmentally friendly.
At the farm market located in Ark Tategamori, we offer a wide variety of "safe vegetables" that are grown using organic fertilizers produced from sustainable agriculture, with meticulous soil preparation and without the use of chemically synthesized pesticides, available in seasons.
In processing and manufacturing, we give maximum consideration to food safety. In addition to hygiene management to prevent contamination of foreign matter during the manufacturing process, we also have strict in-house standards for freshness management. We are working on daily production with the aim of delivering safe and secure food to all customers.
We take on the challenge of additive-free production, which is difficult to achieve both in terms of taste and quality. Under advanced manufacturing technology and thorough hygiene management, we create additive-free ham and sausages that are unique to Ark Tategamori using our own refined methods.
We learned and developed our ham and sausage manufacturing techniques from Jürgen Schmidt, a manufacturing technician invited from Germany, the home of ham and sausages. Now, we have refined our own unique techniques and established a production method that uses no additives.
The pork and processed products produced at Ark Tategamori cannot be created without either the bounty of nature or meticulous handiwork. They offer a delicious taste you'll want to enjoy every day, and safety you can confidently share with your loved ones. There is absolutely no compromise on these aspects.
To deliver safe and secure products, we thoroughly check our appearance, remove dust, and wash our hands before entering the premises. After entering, we meticulously record and manage temperature and hygiene conditions at every stage, from raw material storage to heating, cooling, and product storage. The accumulation of these small daily checks leads to the creation of products that you can enjoy with peace of mind.
