Ark Tategamori
product
Products
Rest in peace with your beloved family
We only make things that are edible.
For a healthy and smiling life,
We only offer safe, delicious, and healthy products.
One answer I got
Tategamori Plateau Pork
Tategamori Kogen Pork Noah
Tategamori Kogen Pork is a breed that has been bred and improved over many years, with its roots in the rare Babcock Swine breed in Japan, to suit Japanese tastes. It is characterized by its rich lean meat, light and sweet fat, and tender texture. With the desire to "deliver to our customers something that they can confidently feed to their own families," the pigs are raised in an uncompromising environment.
see moreproduct introduction
meat
"Tategamori Kogen Pork" boasts light, refreshing fat and tender, flavorful lean meat. "Tategamori Kogen Pork Noah" is a new brand of pork that pursues odorless fat and refreshing lean meat. Both are carefully raised by us with the concept of being table meat that you can eat every day without getting tired of it.
Tategamori Highland Pork Loin
The most popular standard product. The highest grade pork loin from Tategamori Kogen pork. The balance of fat and lean meat is good, and you can enjoy the deliciousness of both. We recommend the fillet steak, simply seasoned with salt and pepper.
Tategamori Highland Pork Shoulder Loin
In fact, this is our most popular product, with the highest number of repeat customers within the company. It's a tender cut of meat with a marbled fat layer, offering rich flavor and umami. Recommended cooking methods include ginger pork and pork sauté.
Tategamori Highland Pork Fillet
The fillet meat is a rare and high-class part that only two blocks of about 500g can be taken from one pig. It is characterized by having the most finely textured, tender meat of all pork, and the lowest amount of fat. The fillets are for bite cutlets, and the blocks are luxurious steaks!
Tategamori Highland Pork Belly
This is the part where you can enjoy the characteristic "deliciousness of the fat" of Tategamori Kogen pork. Yakiniku and shabu-shabu are delicious, but the most recommended is block meat! Cut it to your preferred size and use it for curry, stew, kakuni, sweet and sour pork, etc.
Additive-free ham
sausage
These hams and sausages have been officially recognized, having won gold, silver, and bronze medals at the prestigious German competition (DLG). Made with carefully selected ingredients from our farm, and crafted meticulously by skilled artisans who have inherited authentic German techniques, each product is additive-free and crafted with care.
Roast ham
We've carefully prepared this pork loin from Tategamori Plateau, taking our time to perfection. It's guaranteed to change your perception of loin ham.
BBQ sausage
The farm's famous BBQ sausages sell over 1,000 a day during peak season. Take a bite of the crispy skin and the juicy meat inside will burst forth.
bacon meatloaf
We mixed bacon and herbs into a finely ground dough made from Tategamori Kogen pork, packed it into a mold, and then lightly smoked the outside before baking.
Pork belly bacon block
We've slowly smoked pork belly from Tategamori Plateau using cherry wood chips. We recommend slicing it thickly and making bacon steaks with it.
additive-free delicatessen
These convenient and delicious deli items are made with safe and secure ingredients sourced from our farm. They contain absolutely no preservatives, artificial colors, or other additives, and are handcrafted one by one by skilled artisans with meticulous care.
Pork bun
The juicy meat, made with plenty of Tategamori Kogen pork, is irresistible. The skin is made with organic JAS-certified wheat grown on our own farm.
hamburger
A gluten-free grilled hamburger patty free of the 8 major allergens. Made with fermented pork seasoning, it's incredibly juicy and flavorful.
Stewed
The pork belly from Tategamori Highland Pork melts in your mouth. It has many repeat customers, and once you try it, you'll never forget it.
Shumai
These shumai dumplings are made with pork from Tategamori Plateau, and the wrappers are made with organic JAS-certified wheat produced in-house. Each dumpling is large, making them incredibly satisfying.
Tategamori Plateau Old-fashioned Eggs
"Tategamori Kogen Old-Fashioned Eggs" are fertilized eggs laid by chickens that roam freely in the vast natural environment of a large pasture. Raised on carefully selected feed in this rich natural environment, these eggs have no unpleasant odor, a rich flavor and sweetness, and are characterized by the nostalgic taste of eggs from the past.
Tategamori Plateau Old-fashioned Eggs
These fertilized eggs come from chickens raised using traditional free-range methods. The secret to their deliciousness lies in the fact that males and females are raised together stress-free in the abundant natural environment of Iwate Prefecture.
Smoked eggs from the old-fashioned eggs farm at Tategamori Plateau
These smoked eggs are made from free-range fertilized eggs called "Old-fashioned Eggs." Seasoned only with salt and kelp, they are smoked slowly for a week to create a rich and flavorful taste. The perfect amount of saltiness makes them a great snack or appetizer.
Tategamori Plateau Old-fashioned eggs, hot spring eggs
We've made hot spring eggs using freshly laid, free-range fertilized eggs called "Old-fashioned Eggs." Hot spring eggs are said to be the easiest way to digest and absorb eggs, and the most nutritious way to eat them.
Tategamori Plateau Old-fashioned Egg Soup
This freeze-dried soup uses plenty of "Tategamori Kogen Traditional Eggs." The broth is made by simmering a whole chicken for 6 hours, and then adding dried shiitake mushroom broth.
additive-free seasoning
These additive-free condiments, including mayonnaise and herb salt, are specially made to complement the products produced on our farm. Because they are made without any unnecessary additives, you can use them with confidence in your daily meals.
Old-fashioned eggs and mayonnaise
This mayonnaise is made with eggs from the old days. The popular herb mayonnaise uses three types of pesticide-free herbs (basil, chives, and parsley) grown on a farm. It is a mayonnaise that is rich and creamy yet refreshing.
herbal salt
Four types of herbs (oregano, rosemary, thyme, and sage) are grown without pesticides in the herb garden at Ark Kangamori, hand-picked, naturally dried, and then blended with rock salt and spices.
dressing
This dressing uses onions grown on farms that do not use pesticides or chemical fertilizers. Its refreshing taste pairs well with both Japanese and Western cuisine.
mustard
This condiment was created specifically for Ark Kangamori's ham and sausages. By adding farm-fresh honey, it retains the spiciness and mustard flavor while offering a pleasant, non-cloying sweetness that fills your mouth.
bread sweets
The wheat used in our bread and sweets is grown organically on our farm using no pesticides. Furthermore, we mill it meticulously as needed at our own organic JAS-certified mill, ensuring that the wheat's natural flavor and aroma are fully brought out. Because we do not use chemical fertilizers or pesticides, our wheat is also environmentally friendly.
Country Live
This simple hard bread uses whole wheat flour from our own organically grown "Nanbu Wheat" (a certified Japanese wheat), with added rye. The more you chew, the more the aroma of wheat spreads. It's delicious paired with liver pâté, cheese, meat dishes, and other meals.
Butter Top
This is a loaf of bread made with our own organic JAS-certified wheat and eggs from the old farm. It is not pre-sliced, so please slice it to your desired thickness.
Heidi's white bread
A pure white bread made with our own organic JAS-certified wheat and old-fashioned eggs. It features a subtle sweetness, the aroma of wheat, and a chewy texture. Single-serving size.
Walnut bread
Made with our own organic JAS-certified wheat, old-fashioned eggs, and the savory aroma of roasted walnuts, this is an addictive treat. Single-serving size.
pesticide-free vegetables
At the farm market located in Ark Tategamori, we offer a wide variety of "safe vegetables" that are grown using organic fertilizers produced from sustainable agriculture, with meticulous soil preparation and without the use of chemically synthesized pesticides, available in seasons.