sales, food service, and farm management
deliver food to people,
draw a circle to the future
where did you grow up who raised you
What kind of thoughts did you grow up with?
How much do we really know about the food we eat?
Ark Tategamori is still active today.
Those who raise pigs, those who grow vegetables, and those who process food—they all approach their work with dedication.
Please come and experience the story of how food is created.
We also run a restaurant.
We want people to enjoy the ingredients produced on our farm in their absolute best condition.
Every dish we create with that in mind is something we are very proud of.
Our food business
It's not the end of delivery to the dining table.
Rather, it can be said that it is the beginning.
We listen to customer feedback and use it to evolve and improve,
So that you will want to visit our ranch,
We are also focusing on connecting various edges.
Ark Tategamori is a farm that serves as both a production site and a hub for the experiences it offers. From interacting with animals such as ponies, sheep, and goats, to enjoying seasonal flowers and trees, to visiting the organic restaurant and the shop selling the farm's own produce, it's an experiential farm where children and adults alike can learn about the charms of food and agriculture.
There's a buffet-style organic restaurant, bakery, and cafe where you can enjoy organically grown, additive-free, and pesticide-free ingredients. They offer a variety of safe and healthy dishes, including their prized pork raised healthily on their farm.
Our farm market features Tategamori Kogen pork, additive-free processed foods, organic vegetables, bread and sweets made with organic wheat, and other carefully selected items. You can purchase these special products, each filled with the passion of the producers.
Numerous unique gardens bloom with flowers and herbs that come into full bloom throughout the seasons. Enjoy a leisurely stroll surrounded by nature, while being soothed by the beautiful colors and fragrances.
Animals live freely and naturally on the grounds. Take a moment to observe them quietly or interact with them directly by feeding them, and feel the warmth of life.
Hands-on crafting workshops, fun workshops about the secrets behind food production, and playgrounds in nature—special experiences await that will stimulate children's curiosity and captivate adults as well.
Our employees and business partners gather together to express our gratitude, and we also auction off our carefully crafted products, donating all proceeds to welfare organizations and the local community.
We are an organization that plans and manages events to liven up the Tategamori area during the winter season. We collaborate with multiple companies to create events like the Tategamori Gottsuo Marathon, aiming to attract visitors from all over Japan and provide them with an enjoyable experience.
Our restaurant, "Till's Natural Food Restaurant," is the first organically certified restaurant in the Tohoku region, using ingredients grown on our own farm.
Dishes made with carefully cultivated ingredients are popular for highlighting the natural flavors of the ingredients and being gentle on the body. Guests can also enjoy barbecues on the spacious terrace, making it perfect for spending time with family and friends.
Enjoy a buffet-style dining experience at Tohoku's first JAS-certified organic restaurant, featuring "Tategamori Kogen Pork" raised on the farm, additive-free ham and sausages, pesticide-free vegetables, fertilized eggs, and bread and sweets made with organic wheat. Our chefs prepare each dish with care and dedication every day.
"Rainbow Hill View Terrace" operates as a restaurant serving "Tamago Kake Gohan" (rice with raw egg) on Saturdays, Sundays, and public holidays only. We use "Old-fashioned Eggs," which are free-range fertilized eggs laid that morning at Ark Tategamori, and serve them with freshly cooked rice made from specially cultivated Iyasaka rice, which is milled on the same day. Iyasaka rice is grown using organic fertilizer that we ourselves produce.
We operate a directly managed store that sells almost all of the products made at Ark Tategamori. In our mail-order business, we sincerely listen to the opinions and requests of each and every customer nationwide and feed them back into our production facilities. We are constantly working to evolve and improve, without standing still, in order to provide a more secure shopping experience.
This market is run by the producers themselves at the actual production site (farm), delivering their products to consumers along with their passion. We stock almost all of the products produced by Ark Tategamori.
Our meat counter aims to be the world's best pork specialty store. We carry a wide variety of "Tategamori Kogen Pork," which is produced entirely in-house. At our counter, we accept custom orders for cuts tailored to your preferences and cooking needs.
We use organic JAS-certified wheat flour, grown, harvested, and milled on our farm, to make bread and pastries every day. We are an additive-free bakery that never uses frozen dough.
We offer seasonal vegetables grown on farms without pesticides or chemical fertilizers, as well as free-range fertilized eggs ("Old-fashioned Eggs"). We provide safe, secure, and freshly harvested products.
This section features farm-grown vegetables grown without pesticides or chemical fertilizers. We offer safe, secure, and exceptionally fresh produce.
We sell soft serve ice cream and grilled sausages made with organic JAS-certified wheat flour from the ranch and hand-baked homemade corn (limited quantity).
We offer a wide variety of rare herbs and flower seedlings, as well as gardening supplies. Our in-store "Experience Studio" offers a range of workshops, including classes on planting herbs and flowers, miniature garden classes popular with children, and workshops where you can get hands-on with plants and soil.
We sell to corporate customers (retail stores and restaurants). Under the philosophy of "Food is life," Ark Tategamori will become an indispensable presence in Japanese food culture by engaging in sales activities throughout the country by integrating production, processing, sales, and circulation. We are aiming for such a future.
