Nice to meet you all!
My name is Shimizu Takuma, and I joined the company this year as a new graduate at Kurokinosawa Farm in the Pig Farming Division.

It was a rewarding four months working as a member of society, with many new encounters and new experiences.

Kurokinosawa Farm, where I work, is a fattening farm. When I first joined the company, the piglets were so small and cute, but now they've grown into big, energetic, and slightly cheeky pigs, and the other day they were shipped out. Pigs spend a long period of time on fattening farms between birth and shipping.

After joining the company and starting to ship out daily, I once again tried our own Tategamori Highland Pork. My friends and partner who ate it with me, and myself, were all amazed at how delicious it was. Also, in the pig farming division, we don't have many opportunities to interact directly with customers, so it's hard to experience the joy of making them happy. But seeing my loved ones smile after eating our food made me feel incredibly happy.

I will continue to take pride in our pork and strive to produce even better products. I hope you will enjoy it with someone special.