Happy New Year. We look forward to your continued support this year.

Time flies, and it's already been a week since the new year began. I hope everyone had a relaxing New Year's holiday.
Some of you may have spent the day relaxing at home, while others may have gone to the first sales of the year.

Ark Tategamori also holds a New Year's sale every year, which is always a huge success.

This year, the event was held on Saturday, January 3rd and Sunday, January 4th, one or two days earlier than usual.

Perhaps due to this, Saturday the 3rd was the biggest success ever!
We had over 100 guests attend, which was a great pleasure.

Thank you to everyone who came to our first sale.

Well, right after the New Year, we were busy with the hustle and bustle of the first sales, but we are finally starting to take a breather.

At the same time, I thought a little about my goals and aspirations for this year.

Last year marked the third year since the reopening of Ark Tategamori, and we have been working tirelessly to achieve this.

The ham workshop's "freshly made produce" and "freshly made pork cutlets," which began in the second year, are already becoming local specialties.

Ark Tategamori's brand pork, "Tategamori Highland Pork," and many other products are now available in stores, including "Tategamori Highland Sheep," which was previously only available online.

At the end of last year, we opened a stall at Sendai's Christmas Village, but we felt that we still had a lot to do to raise our profile.
Of course, we received many happy comments such as "I've been there!" and "It's my hometown!", but at the same time, we felt that we wanted more people to know about the great things about Ark Tategamori and the amazing products that are produced there.

2026 has just begun, but we would like to continue taking on new challenges and working hard this year as well.

Manufacturing and Sales Department Shunsuke Ouchi