Hello everyone.

The daytime sunshine has become warmer lately, and we can finally feel the arrival of spring.
With pollen starting to fly again, it's becoming a tough time for those of us who suffer from hay fever, including myself...
Please take care to avoid catching a cold or experiencing pollen allergies.

As mentioned earlier, spring has arrived at Ark Tategamori as well.

During the winter season, entry to the Ark Tategamori grounds (paid area) was not permitted, but it will finally be possible to enter from March 14th (Saturday)!

At the same time, the Easter & Flower Festival will also begin!
There will be various events and limited-time menus at different locations to coincide with the event, so please come and check them out! 🌸

If you have the time, please also check out the event details page.
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https://www.arkfarm.co.jp/news/farm/22025/

And at the Farm Market, we will be selling a new product, "Tategamori Plateau Organic Wheat Flour Semi-Dried Udon Noodles," starting on the same day!
Selling price: ¥450 (excluding tax) (¥486 including tax)

You can combine it with our own "Traditional Eggs" to make Kamatama Udon, or with leftover or shabu-shabu-style slices of our own Tategamori Kogen Pork to make Meat Udon. You can also arrange it with other products sold at our farm market.

The products will be sold frozen in the freezer case at the back right of the farm market.

Please do buy it!

We look forward to your visit.

Manufacturing and Sales Department Shunsuke Ouchi