Hello everyone.
We are pleased to announce that our popular "Egg Gathering Experience" has been revamped and reopened as "Egg School" on April 11th (Saturday).

As the name "school" suggests, it's not just a place for hands-on experiences, but also a place where you can learn about eggs and chickens in a fun Q&A format.

This content offers new discoveries not only for children but also for adults.
Many people are surprised by the slight warmth they feel when they actually enter the chicken coop and collect the eggs from under the chickens' bellies.

This is a moment when you can truly feel that the eggs you eat every day are born from the cycle of life.
Eggs harvested at the Egg School can be enjoyed immediately as tamago kake gohan (rice with raw egg) at the adjacent "Rainbow Hill View Terrace."

The simplicity is what makes the difference, allowing you to appreciate the true deliciousness of the egg.
A bowl of ramen made with fresh eggs you've just laid yourself tastes especially delicious.

Egg School is not only fun, but it is also a valuable place for food education, where children learn about the importance of food.
How are eggs laid?
How are the chickens raised?
The process of how food reaches our dinner tables

Knowing these things might make your daily meals feel more fulfilling.
"Tamago Gakko" (Egg School), where you can have such an experience, is perfect for creating lasting memories with your family.

Please come and experience the warmth and deliciousness of our eggs for yourself.
We look forward to welcoming you.

Agricultural Department Takumi Makino