In March, for the renewal opening
Discussions in Restaurant Tills
We are working on checking the details.
The restaurant is closed, but at Nijinooka BBQ House
I make employee lunches every day.
The chefs think of the menu every day
For people in other departments working in the same ARK
I am making it wholeheartedly so that you will be satisfied.
At the time of reopening
We hope to introduce new dishes to our customers.
I would like you to taste the loving dishes of the chefs.
[Manufacturing and Sales Department]
