In March, for the renewal opening

Discussions in Restaurant Tills

We are working on checking the details.

The restaurant is closed, but at Nijinooka BBQ House

I make employee lunches every day.

The chefs think of the menu every day

For people in other departments working in the same ARK

I am making it wholeheartedly so that you will be satisfied.

At the time of reopening

We hope to introduce new dishes to our customers.

I would like you to taste the loving dishes of the chefs.

[Manufacturing and Sales Department]