Hello.

Today marks the end of May and tomorrow marks the beginning of June.
This year has already reached the halfway point...
I'm surprised at how quickly time flies, but I think it's proof that I'm making the most of each day! (laughs)

Now, the "Tategamori Herb Festival" will be held from Saturday, June 14th.

We will also be providing information on workshops that will be held on specified dates during the event.

"Delicious! Herb Sausage" made with fresh herbs
~Making additive-free* sausages using fresh herbs~ (Reservation required)

*This product does not contain any preservatives, coloring agents, binders, flavor enhancers, colorants, or bulking agents.

This is a hands-on workshop where you can hand-knead minced Tategamori Highland pork and stuff it into natural sheep intestines.

Why not take this opportunity to try making meat sausage, something that's hard to do at home?

The instructors are these two who provide gentle and careful instruction.

It seems like a nice thing to do!! LOL!!

We guarantee you'll have a great time.

You can take home the sausages you make.
It will be surprisingly juicy and delicious, so please look forward to it.

We look forward to receiving your application to participate.

Manufacturing Sales Department Toshihiro Kamoda