My name is Shida from Hanaizumi Farm, and I am the vice-chairman of this year's in-house Pig Festival executive committee.

The In-house Pig Fest is an event where employees gather together to eat and drink products from their own department as well as other departments, deepening their understanding of the company's products.

This will be the second time we've held the event, with the last time taking place in early autumn. This year, we'll be holding it in the evening during midsummer, so it will have an atmosphere reminiscent of a summer festival or beer garden, and we hope it will be a place where all employees can deepen their friendships over our delicious food and drinks.